Quick Details
- Processing Time:Discussible
- Port:Qingdao; Shanghai; Tianjin; Ningbo; Shenzhen
- Supply Ability: 50 Sets Per Month
- Brand Name:DOING
Garri Processing
Machine
The processing of cassava into
Garri is divided into six steps: cleaning and washing, peeling, grinding, fermentation,
dehydration,frying. Seven garri processing machines are indispensable to the processing of
Garri in these six steps. These seven
Garri processing machines are dry sieve,
paddle washing machine, cassava peeling machine, cassava grating machine, hydraulic press,
Garri frying machine, vibration sieve.
Step one: cleaning and
washing
The cleaning of raw materials is the first and important
step in the
Garri production process. The more thoroughly
the raw materials are cleaned, the cleaner the raw materials are, the purer the
Garri produced, and the better
finished
Garri taste. Therefore, There are two kinds
of cleaning machines in the
Garri processing machine.
Dry
sieve: dry sieve is the first step in
cleaning cassava. There is no need for water in this cleaning process. The dry sieve is designed with multiple internal helical structures to push the cassava forward, which can effectively
remove the soil, sand and small rocks on the surface of cassava.
Paddle washing
machine: paddle washing machine
is the second step in cleaning cassava. It adopts
countercurrent washing principle. By the effect of paddle rotating, raw material flows in the converse direction against water current, which makes washing completely and eliminate sand and mud
effectively.
Step two:
peeling
Peeling
machine: You can know what’s this
machine’s function by its name. The function of the peeling machine is to remove the cassava peel. This peeling machine adopts all stainless steel structure design, the peeling is clean and
thorough, the peeling rate is up to 95%. Not only that, it is also easy to install and maintain, large processing capacity and energy and water saving.
Step three:
grinding
Grating
machine: The grating machine is an
equipment integrating crushing, grinding and slurry and slag separation. It has excellent performance, reasonable and compact structure, can complete coarse crushing and separation at one time,
high production efficiency, labor and time saving. High separation of slurry and slag, up to more than 98%.
Step
four: fermentation
Fermentation:
Garri processing machines are
not required during fermentation. Just put the grinding cassava pulp in a bag and place them for two or three days.
Step five: dehydration
Hydraulic
press: It uses a hydraulic system and
a reliable electronic control system to ensure the effect of dehydration and operation safety. The base of the pressure plate adopts special technology to ensure the continuity and stability of
the machine. Easy to maintain, low noise when the machine is working, good dehydration effect.
Step six: frying
Garri fryer: fryer
is a automatically frying device which can also control temperature itself. Its main features: stainless stell body can guarantee hygiene of
Garri.
Heating fast, even and temperature atable, can prevent pasting phenomenon.
Vibration
sieve: vibration sieve is kind a
special type, high-precision fine-particle screening machine. Different size particles and power materials could be separated continuously by the sieve through screens in various mesh, which can
meet all kinds of requirements. It has features of high performance, low noise, continuous operation, easy movement etc.
After operating by
these seven
Garri processing machines,
cassava becomes excellent
Garri. These
machines can fully meet the requirements of your
Garri production process, and
the finished
Garri quality can achieve good
results that you do not expect.
Email:
Whats app: +86 135 2661 5783