Quick Details
- Processing Time:7 - 10 DAYS
- Port:Shanghai,Qingdao,Ningbo,Dalian,Guangzhou,Tianjin,Shenzhen,Yiwu,Urumqi
- Supply Ability: 1000 Kilograms Per Day
- Brand Name:Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly
peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.
Composition: Hydrolyzed vegetable protein, protein content 90%
SPECIFICATION
ITEM
STANDARD
Appearance
Yellow To Brown
Profile
Neutral Flavor
Taste
Salty With Umami Taste
Total Nitrogen (%)
>=4.0
Amino Nitrogen (%)
>=2.5
Salt (%)
=<42
Moisture (%)
=<7.0
Ash (%)
=<50
3-Chloro-1,2-Propanediol (Mg/Kg)
=<1.0
Lead (Pb) (mg/kg)
=<1.0
Arsenic (As) (mg/kg)
=<0.5
Total Heavy Metals (mg/kg)
=<10
STANDARD Plate Count (cfu/g)
=<10,000
Coliforms (Mpn/G)
=<3
E.Coli / 10g
Negative
Yeast & Mould (cfu/g)
=<50
Salmonella /25g
Negative
Pathogen / 10g
Negative
