Lead Time :
Quantity(Tons)
1 - 15
>15
Est. Time(days)
3
To be negotiated
Full Cream Whole
Milk Powder
Moisture : 2.5%
max
Lactose : 36.0%
min
Fat : 26.0%
min
Protein; 24.0%
min
Ash: 7.0%
max
Solubility Index:
1.0 max
Titratable
Acidity: 0.15 max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate
Count: 50000 cfu/g max
Coliforms: 10
cfu/g max
Staphylococcus:
10 cfu/g max
Salmonella :
Negative
E. Coli : 10
cfu/g max
S. Aureus: 10
cfu/g max
Yeast & Moulds:
250 cfu/g max
Sediment Disc:
(/25g)Disc 2 max
Contact us for more details
Full Cream Whole Milk
Powder
Moisture : 2.5%
max
Lactose : 36.0%
min
Fat : 26.0%
min
Protein; 24.0%
min
Ash: 7.0%
max
Solubility Index: 1.0
max
Titratable Acidity: 0.15
max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate Count: 50000
cfu/g max
Coliforms: 10 cfu/g
max
Staphylococcus: 10 cfu/g
max
Salmonella :
Negative
E. Coli : 10 cfu/g
max
S. Aureus: 10 cfu/g
max
Yeast & Moulds: 250 cfu/g
max
Sediment Disc: (/25g)Disc 2
max
Contact us for more details
PECIFICATION:
Color
&Shape
White
powder
Flowing
Character
Good
Taste
Soft and
exquisite
Odor
Natural
odor
Solubility
≥99.9%
Wettability
Full both hot and cold
water
Moisture
≤5%
Fat
18-35%
Protein
1-2.5%
ADVANTAGE:
*Delicate, smooth and rich mouth
feel;
*To modify color of coffee by its excellent whitening
powder;
*To restrain bitterness of coffee and cover possible odd
taste;
*To add a smooth. Rich sense to
coffee
*Different oil base is available
So if you're interested in our product reply back to us with your full info so that we can send to you the specification and Order information thanks for your interest.
FOR MORE DETAILS AND QUOTATION, DO CONTACT US WITH YOUR EMAIL
