Quick Details
- color:black
- ingredients:100% coconut
- Processing Time:-
- Port:Jakarta, Indonesia
- Supply Ability: 20 Metric Tons Per Month
- Brand Name:OEM
WHAT IS COCONUT
SOY SOY?
Coconut aminos
is a savory, salty sauce made from fermented coconut sap and sea salt. Coconut aminos have 90 mg of sodium per teaspoon (5ml), while traditional soy sauce contains about 280 mg of sodium in the
same serving size, making it a good substitute for low-salt soy sauce. However, it should still be used sparingly, as the salt will build up quickly if you eat more than 1-2 teaspoons (5-10ml) at
a time.
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WHY
COCONUT SOIL?
Is
it a non-soy sauce made from coconut sap and natural spices with a special taste without using preservatives, flavoring and coloring? Food becomes more delicious, delicious and of course more
healthy.
