Coriander

Coriander is a fragrant flowering plant that is a member of the parsley (Apiaceae) family. As one of the oldest spices, it has naturally evolved and cultivated for thousands of years into several variations. Coriander contains unique citrus yet nutty flavour making it a popular spice within the South Asian cuisines. In North America, weâ??re more familiar with corianderâ??s leaves, or cilantro as we commonly referred to it. Besides aromatic smell and taste, coriander has been an important ingredient within many traditional medicines. Its health properties have been linked to alleviating numerous ailments including bacterial infections, regulating blood sugar, clearing up skin conditions while enhancing digestive process.