100% Arabica Green Coffee Beans

 MONTIER – COLOMBIAN COFFEE – TOLIMA Sweet coffee with notes of caramel, panela, vanilla and floral in the fragrance, with a sweet taste, sugar cane, fruity, peach, herbal note, with a prolonged residual flavour, with a caramel note and slight bitterness, medium citric acidity and medium body Company name Coffee Supermarket Limited Brand name Montier An associated export company from Bogota- Colombia Compañía exportadora e importadora Montier SAS Registered business address 76 Pitchford Street, E15 4RX, London, UK Contact number +44 07853145582 e-mail (preferably) Websites       Product Description Green coffee beans directly traded from the source. Packed in 35 kg and 70 kg PE high strength PE with barrier Layer bag   Key Ingredients 100 % arabica coffee   Customs Code Customs Tariff Number (Green Beans) 09 01 11 00 00   Agronomical Information Department where the coffee was grown Tolima Variety Colombia Farm height 1768 masl Fermentation time 16 h Type of beneficio Wash Type of drying Sun-drying – Traditional marquesinas   Physical Results Green coffee after the husk 203.4 Yield as in husk 18.64% Humidity 11.6% Yield factor (M14) 91.47 % healthy green Coffee beans 94.05% Mesh 18 35.79% Mesh 17 31.95% Mesh 16 18.87% Mesh 15 6.78% Mesh 14 5.21% Mesh 13 1.17%   Cupping Quality Fragrance/ Aroma: 7.75 Sweet, panela (Colombian natural sweetener), caramel, vanilla, floral Tasting: 7.75 Sweet, Sugar cane, fruits, peach, herbal note Residual taste: 7.50 Sweet, prolonged, caramel, slightly bitter Acidity: 7.50 Medium acidity, citrus Body: 7.50 Soft medium Uniformity: 10.00   Consistencia en dulzor: 10.00   Clean cup: 10.00   Balance: 7.50   Global: 7.50     Taster notes Sweet coffee with notes of caramel, panela, vanilla and floral in the fragrance, with a sweet taste, sugar cane, fruity, peach, herbal note, with a prolonged residual flavour, with a caramel note and slight bitterness, medium citric acidity and medium body Puntaje SCA 83.00   Packaging   Primary Packaging (contact with the product)   Packaging description High strength PE with excellent water and barrier properties. It helps to prevent fungal contaminants and prolong product quality and shelf life   Primary Packaging Dimensions Width (cm) 72 Height (cm) 110 Length (cm) Depending on the desired weight  Weight(kilos) 35 and 70 kg (0.14±10%)   Type of layer Primary Packaging specifications Primary layer Colour Green (Pantone 3385) Polytene 78 ±10% µm Material weight 73±10% g/m2 Oxygen transmission rate ≤ 4cc/m2 day at 0.1 MPa Water Vapor Transmission Rate ≤ 5 g/m2/day Secondary layer Jute Bag N/A Palletizing Roasted Coffee Pallet dimensions 120 cm X 100 cm X 120 cm Number of bags per layer 2 Number of layers per pallet 7   Storage Store in a cool and dry place, away from strong odours and direct sunlight Once opened, reseal with an airtight security belt   Shelf Life Three years from manufacture date, stored in a dry place, less than 12% humid and away from strong odours Store and handle in a clean place   Delivery time   1-14 units 4 to 6 days from bill agreement 14 - 28 units 4 to 6 days from bill agreement 56 – 100 units 7 to 9 days from bill agreement 101 units upward Five weeks in advance once the invoice payment approved. This time is necessary to schedule production and shipping             Photos Our story   The micro-lot La Florida is located near El Diamante village within the municipality of San Antonio, Tolima La Florida is at an altitude of 1,768 meters above sea level where the coffee plants have natural access to the abundant spring water from the neighbouring mountains. The Rincon family has run the farm for generations since the days a great-grandaunt of the family started its first coffee nursery in the 1920s. Nowadays, the farm is currently operated by four members of the same household who beautifully maintain and manage not only the coffee business but the lands surrounding it. Teresa, Ruth, Orfiria and Rodrigo are the coffee growers who run the entire beneficio process from the manual collection of the ripe coffee cherries, removing the pulp, fermenting the beans (usually 12-16 hours), and finally washing and sun-drying the beans 10-15 days until their moisture content reaches 12%. Wherever you look at the family's villa, you'll find Orquidea pots and a hot cup Tinto, the national name for a black cup of coffee, being offered. Their pets are Lulu the donkey who helps to carry the coffee beans to the main town, a mutt called Estrella to welcome visitors and the parrots' Laura and Rebecca. They are the self-appointed CCTV cameras warning when Lulu is eating the coffee beans or Estrella getting into the workers' meals.  Money earnt in this farm is re-invested to maintain healthy soils and to continually improve methods of sustainable coffee production, such as acquiring new sun-drying beds, buying new machines to pulp cherries and buying fertilizers or seeds. The Rincon family store their coffee for us and advise us as soon as it is ready to be collected by Montier's team to continue with the processing process. There is no doubt that quality and close communication is taken seriously by everybody. The Rincon family believe that despite the economic or political circumstances, there is always a solution through constant work and education. That results will always be worth the effort.  Through passion and dedication, they have maintained the farm and therefore, their family unity for generations. Teresa, the matriarch of the family, has gone above and beyond her hard work at the farm and organized a village women's club of coffee growers to raise funds and implement a significant scale coffee production facility. Teresa is the embodiment of entrepreneurship, integrity, and honesty, and we believe she is the true el diamante of the village. Among other produce, there are crops of cassava, pineapple, plantain and of course, coffee!