Potato Chips French Fries Process Machines

Frozen Potato Fries Process Machines Potato Peeler rushing and abrasion peel removal is a common method for peeling potatoes. Potatoes duration in the peelers is the key point operation. Longer times will grind away much of the usable ingredient, creates a low yield. Potato fries sorting and trimming table It is designed to manual sort out the unacceptable potatoes and make trimming before slicing. French Fries Slicer French Fries Slicer Is Ability To Orient The Potatoes Along The Long Axis, Or As Nearly So As Possible, In Order To Obtain The Greatest Yield Of Long Cuts. The Size Of French Fries Can Be Varied With Various Knife Blocks, 3/8 Or 1/2 Inch In Cross Section Are The Most Popular. Potato Fries Rinsing Machine R French Fries Slicer Is Ability To Orient The Potatoes Along The Long Axis, Or As Nearly So As Possible, In Order To Obtain The Greatest Yield Of Long Cuts. The Size Of French Fries Can Be Varied With Various Knife Blocks, 3/8 Or 1/2 Inch In Cross Section Are The Most Popular. Potato Fries Rinsing Machine Rich bubbles from strong flow turbine fan make a flexible washing process. High pressure spray shower which uses fresh water will wash again to have a final cleaning efficiency. The nozzle Angle is adjustable. Potato Fries Blancher Steam is recommended as heating source, it is economic and heating up quickly, the heat is uniform and the temperature difference is small. Thermal oil or electric heating is option. Air blowing dehydrator Room temperature air drying with fan is employed to ensure fully removing all the surface water. Hot air is heated by fin coil with electric heating. Potato chips French fries deep fat fryer A standard continuous deep fat frying fryer includes: 1. an frying tank where the food is submerged in hot oil for frying process, equipped moving mesh belt conveyors and insulation shell ; 2. A gas fire or thermo-conductivity oil external heating unit if electric heating is not possible 3. An oil recirculation system, which pumps the oil through filters or/and external heaters if used and replenishes it from a bulk supply to maintain a steady volume in the frying tank.    4. An cover with exhaust system to remove the vapors emerging contains droplets of oil from the oil tank. Vibrating De-Fating Machine Remove the surface oil quickly by means of vibrating motor and damping spring. Air-Cooling Machine Fried fries on the flat mesh are cooled by means of blowing air to remove the surface oil, and cool down to room temperature to meet the quick freezer feeding request in a short time. IQF (Individual Quick Frozen) FluidizedFreezer A modified Rapid Freezer, cold air is blown up through a wire mesh belt that conveys the particulate products such as peas, beans or shrimp. Fluidization occurs. Each food comes in contact with air individually, results an IQF (individually quick frozen) form. Freezing times commonly are in the order of minutes.