Nutritious Butter From Natural Cow's Milk 82% Fat

Sweet-butter. Sweet-butter is made from natural pasteurized cream. To produce sweet butter, cream is used up to 46% fat. These cream are obtained from cow's milk by separation method - the division of milk into cream and skim milk. The resulting cream is pasteurized, cooled to a temperature of not more than 10 ° C and incubated from 7 to 15 hours.       Pay attention to the purchase of oil on the number of the normative document - natural butter is made according to DSTU 4399: 2005. Energy value (100 g):   748 kcal (3132 kJ) Nutritional value (100 g): Proteins: 0.5 g Fat: 82.5 g Carbohydrates: 0.8 g Oil storage conditions: temperature within 12-18oC; relative air humidity is 80%.; the correct layout; commodity neighborhood; sanitary-hygienic requirements Oil defects: sour taste; extraneous, unusual taste; soft or fragile consistency; yellowing of the surface; marble;