Quick Details
- Processing Time:25 days
- Port:peru
- Supply Ability: 100 Tons Per Month
- Brand Name:-
Peruvian Madarin oranges
The Mandarin orange, also known as the mandarin or mandarine , is a small citrus tree (Citrus reticulata) with fruit that looks
like other oranges. Mandarin oranges are usually eaten plain or in fruit salads. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas.
The mandarin is easily peeled with the fingers, and can be easily split into even segments without squirting juice. This
makes it more convenient to eat, as utensils are not required to peel or cut the fruit. Mandarin segments are also sold in cans.
Peruvian mandarin exports rose by around a third in both value and volume year-on-year during 2017, with a sharp increase in shipments to the
Chinese market.The rise is attributable to an increase in volumes of clementines, the Wilking variety and other hybrids.
Nutrition Facts :
Mandarin amount
per 100 gm
Calories
53
Calorie from fat
117
% Daily value
Total
Fat 0.3g
0%
Saturated fat
0 g
0%
Cholestrol
0 mg
0%
Sodium
2 mg
0%
Total carbohydrate 13g
4%
Dietary fibre
1.8g
7%
Sugars
11 g
11%
Protein
0 .8g
1%
Vitamin
A 13%
0 IU
Vitamin
B6 5%
0 IU
Calcium
3%
Vitamin C 44%
Phosphorous
0mg
Iron
1%
Zinc
0 mg
Potassium 166mg 4%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs
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