High Quality Purple Corn Powder Peru Price Best Guaranteed

Bulk Supply of Rich Purple Corn Powder from Peru  Common Name: Purple Corn Powder Part used: Grain and cobs Description: Purple corn has been cultivated in the Peruvian Andes for thousands of years. The vivid color of this corn is a product of its high content of a type of polyphenols called anthocyanins which are a powerful antioxidant. Purple corn is a known regulator of blood pressure reduces the risk of clot formation and increases the antioxidant capacity of the blood. Powdered product of homogeneous appearance, obtained through fine grinding of coronta purple corn ensures the absence of pathogens, resulting in a stable and safe product. Properties: Purple corn is a native plant of America, which has the episperm seeds (grains) and cob (coronta) purple, which gives it special characteristics to the pigments having called blue anthocyanin-pigment purple- it is a powerful natural antioxidant, which prevents the degeneration of some cells. It also contains phosphorus, iron, vitamin A, riboflavin, niacin, ascorbic acid and phytonutrients that protect the body from the effects of environment, strengthen immunity. Benefits: Purple corn is one of the most powerful antioxidants in the world because it inhibits bad cholesterol and improves circulation. Anthocyanin, cyanidin-3-b-glucose, natural dye, is both grain and cob. It is very beneficial to health, it is a rich antioxidant proven medicinal properties worldwide. Purple corn stabilizes and protects the capillary arteries, fights obesity, arthritis and diabetes. Presentation: Final consumer: In bags of 250gr, 500gr, 1kg, 5kg, 25kg. According to customer requirement. Applications: Direct consumption: smoothies, yogurts, drinks. Desserts Substitute for other flours such as wheat. Storage and Stability: Store in a cool dry place, keep away from heat sources. 24 months-stability from manufacturing date. The corn purple has grown in Peru during thousands years. Is one fountains Is more rich anthocyanin important Is. The purple corn is the ingredient the celebrity Peruvian desserts like porridge dwelling and chicha purple. This superfood has been used since times preincas and has state pictured in different items ceramic cul Mochica dating ago over 2.500 years Nutritional benefits This ancestor superfood Andean contains anthocyanins Special (cyanidin-3-b-glucose). These are a type flavonoid complex that produces colors blue, purple or Red. Las anthocyanins are anti inflammatory and favor the conjuntivo tissue regeneration. Addition being powerful antioxidants that we keep young and protected from diseases, favor the flux blood and reduce the level ch ol ester ol ol. Whatssap+51972341164 come in contact