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- Processing Time:25 days
- Port:peru callao
- Supply Ability: 100 Tonnes Per Month
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organic fresh ginger Ginger is a popular component in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes. Possible health
benefits include relieving nausea, loss of appetite, dizziness, and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil
form, or as juice. Ginger is part of the Zingiberaceae family, along with cardamom and turmeric. It is generally produced in India, Jamaica, Fiji, Indonesia, and Australia. It is available fresh
and dry, as ginger extract and ginger oil, and in tinctures, capsules, and lozenges. Foods that contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a wide variety of
delicacies. Nutrition Fact: Amount of Ginger Per Serving Calories 80 % Daily value Total Fat 0.8g 1% Saturated fat 0.2g 1% Cholestrol 0mg 0% OF SODIUM mg 13 0% Total carbohydrates 18g 6% Dietary
fiber 2g 8% Vitamin A 0% 8% vitamin C Iron 3% Calcium 1% vitamin B6 10% Potassium 415mg 11% / Whatssap+51972341164 do not hesitate to contact us
