DRY DATES AND APRICOTS

1.SPECIFICATIONS:  1) Bright brown, translucent, sour and sweet with raw date flavour 2) SO2: 600PPM max;1500PPM max;2000PPM max or as per clients' requirements 3) Total Sugar: 50%-65% 4) Moisture:18-22% 5) Citric Acid:0.3-0.5% 6) Packing:10kg/ctn or as per request; 1kg/bag x 10bags; 5kg/bag x 2bags per carton 7) Season: August 8) Supplying period: All year around 9) Shelf life:12 months,store at dry and cool place,avoid sunshine.  10)Delivery:within 20 days after confirming your order 2.INGREDIENTS (food additives): Date,Sulphur Dioxide(E220), Citric Acid(E330), Sugar 3.OTHER GENERAL QUALITY TOLERANCES: AFLATOXIN B1 max 0,002 mg/kg B1+B2+G1+G2 max 0,004 mg/kg PESTICIDE ABSENT RADIOACTIVITY FREE MICROBIOLOGICAL CRITERIA TOTAL PLATE COUNT LESS THAN  10 * 5  PER  1  GR MOULD LESS THAN 500 CFU PER 1 GR COLIFORMS NEGATIVE IN 0.01 GR  SALMONELLA ABSENT HEAVY METALS  PB LESS THAN 0.1 mg/kg CD LESS THAN 0.05 mg/kg 4. CERTIFICATIONS AND DOCUMENTS:   * CERTIFICATE OF ORIGIN * PHYTOSANITARY CERTIFICATE * QUALITY AND WEIGHT CERTIFICATE * HEALTH CERTIFICATE * ANALYSIS CERTIFICATE * INGREDIENT CERTIFICATE * FREE GMO * SANITARY CERTIFICATE * PACKING LIST * COMMERCIAL INVOICE * BILL OF LADING