Donkey Meat
Producer With Quality Processing Slaughter Machine includes:
-Donkey is leaded to position get ready to slaughter;
-Kill & bleeding to collect blood for other use;
-Skin carcass for donkey hide;
-Cut offal and inspect to meet food hygien;
-Split and trim carcass to meet good meat quality;
-Weigh carcass to calculate profit;
-Chilling room to cool down, improve meat quality;
-Debone and cut carcass into particular peices also packed for
sell
Style: Frozen : 20 C in reefer container 40 ( 26 Tm )
Boneless ( 100% meat ), boxes with 3/4 cut mixed.
Feature: Low Fat
Frozen: -15°
Shelf Life: 12 month
Container Type: 40 Reefer
Packaging Details: 1 poly bag x 20 kg (export carton box)
Carton per Container: 1300
