Black Pepper

GOOD QUALITY BLACK BELL PEPPER Specifications   CROP BELL PEPPER 1.Moisture: 13.5% max 2.Foreign matter: 1% max 3.No mouldy berries 4.Packing PP, PE, 50kg net   CROP BELL PEPPER 1. Black pepper 200gr/l - Moisture: 13,5% max - Admixture: 6%    2. Black pepper 300gr/l - Moisture: 13,5% max - Admixture: 4% 3. Black pepper 400gr/l - Moisture: 13,5% max - Admixture: 2% 4. Black pepper 500gr/l - Moisture: 13,5% max - Admixture: 1% 5. Black pepper 550gr/l - Moisture: 13,5% max - Admixture: 1% 6. Black pepper 600gr/l Moisture: 13,5% max - Admixture: 1%             Items of Analysis Result Physical & Chemical Color green Moisture 8% Additive None Microbiological Content Total plate count (ufc/g) 1.0*105 Total Coliform (ufc/g) 1200 E.Coli (ufc/g) None Yeast (colonies/g) 1000 Molds (colonies/g) Salmonella None S.aureus None Pesticides Iprodione Negative Triadimefon Negative