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- Brand Name:Shredded Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall
have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under
normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per
case.
B. Product shall be packaged in an oxygen barrier
film.
C. Production date will be indicated on the outer case
and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
A. Dairy - Milk
PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK ,
5 KG ,2KG , 1 KG , 0.5 KG
Shelf life: 24 months
Product Specification / Models
Grade A
Application
food, bakery, baking, etc