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- Brand Name:Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow's
milk
General
Specifications
FINISHED PRODUCT
ANALYSIS:
A. Moisture 45 -
50%
B. Fat on Dry Basis 30 -
44.5%
C. Salt 1.5 up to
2%
D. pH 5.1
5.4
E. Color Creamy
White
MICROBIOLOGICAL
STANDARDS:
A. Coliform/gm < 500 cfu
per gm
B. E. coli/gm < 10 cfu
per gm
C. L.monocytogenes
Negative
D. Salmonella
Negative
E. Staph coag
Negative
F. Yeast & Mold <1000 cfu
per gm
PHYSICAL
STANDARDS:
A. Shredded low moisture
part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are
fruity, sour, malty and metallic.
C. Slight browning and
oiling without burning under normal cooking conditions.
PACKAGING AND LABELING
REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4
bags per case.
B. Product shall be packaged
in an oxygen barrier film.
C. Production date will be
indicated on the outer case and inner bags.
SHELF LIFE AND
STORAGE:
A. This product has a 5
months shelf life from date of manufacture.
B. Keep refrigerated at 33
to 40F.
ALLERGEN
DECLARATION:
A. Dairy -
Milk
PACKAGE: 25kg block/carton ,
15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG
Shelf life: 24
months
Product Specification /
Models
Grade A
Application
food, bakery, baking,
etc