Quick Details
- Processing Time:30DAYS
- Port:TIANJIN
- Supply Ability: 1000 Pieces Per Year
- Brand Name:HUOSHI
- Place of Origin:CHINA
- Brand Name:HUOSHI
Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle with Mixer
Automatic Cooking Machine
Energy saving Electric Cooking Kettle
Model
Number:RYJ/CD2118Power(W): 15kw/21kw40 kw.50 kw,60
kwvolume:400L ,600 LDimension(L*W*H):2190*1700*1900
Product description:
electric cooking kettle, thermal cooking kettle, tiltable cooking kettle with
mixer
PRODUCT
DETAILS
Quick Details
Place of Origin: Beijing, China
(Mainland)Brand Name: KAIHONGModel Number: RYJ/CD2118Type: sauce cooking machine, cooking Chiese
disesAfter-sales Service Provided: Engineers available to service
machinery overseasvoltage: 380 V~415Vpower: 40 kw.50 kw,60 kwvolume: 400L ,600 L
highest temperature: 300
centigradestirring speed: planetary stirring, 0~23 r/min frequency
adjustablestirring power: 3 kwpot overturn power: 0.37kwwater inlet: DN15oil inlet: DN20dimensions: 2190*1700*1900
Packaging & Delivery
Packaging Details:Fumigation-free boxes
Delivery Detail:10~30
INDUCTION HEATINGWhat is induction heating and its
advantages?Induction heating is the most advanced heating technology in
the heating world.Induction heating results from the direct application of two
physical laws, the lenz law andThe joule
effect:Any electrically conductive material, placed in a variable
magnetic field, is the site of inducedElectric currents,called eddy to the joule effect (p =r x i²
),these currents dissipateheat in the material in which they appears.For example, the application of induction heating in the
cooking kettle(picture below)The coils generate a changing magnetic field in a certain
space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in
the kettle.So from the macro perspectives, the kettle is the heating
source and heats the food directly.Compared with traditional heating method, gas heating and
electrothermal heating.In induction heating, the kettle generates heat. It is the
heating source just like fire in gas heating and electric tubes in electothermal heating. But the kettle heat the food directly while fire and electric tubes have to transfer their heat to other
heating medium, such as air or heat transfer oil. Through a series of transfer process, a lot of heat lost.Heat transfer process in food heatingThe less heat transfer process, the less
heatLoss,the less thermal lag and the faster heat
speed.Product descriptionAdvantages of the machine :1. Energy saving. The heating efficiency can be as high as
95%.2. Heating fast. Temperature rising speed:
1℃/s3. Heating evenly. Every spot of the heating area is of the
same temperature.4. Accurate temperature control. Highest temperature:
280 ℃, temperature accuracy:±1 ℃.5. Fully automatic. Planetary stirring,tiltable kettle,
adjustable sitrring speed. All the motions can be controlled by buttons on the control board. Plc system is available but optional.6. Durable. All stainless steel of food quality. German-based
quality. Working life of the machine: 8~12 years.