Dried Lemon

Dried Lemons – Limo Amani are often referred to as dried limes are naturally sun-dried whole lemon, zingy, lemony and earthy with slight bitter flavor.Very popular pantry ingredient used in Persian cooking in stews, soups, casseroles and/or tagines. Pierce gently with fork before adding to the pot. vitamin C, iron, magnesium, phosphorus, potassium, zinc, sugar, carbs, dietary fiber, fat, and protein are the most vital components in dried lemons. Each of these elements is necessary for the prevention, rehabilitation, and management of a wide range of disorders. Because of this fruit’s unique qualities, it is recommended that babies begin eating it at the age of one year. The peel of dried lemon slices possesses a variety of intriguing features. It’s extensively used in cooking and beverages due to its distinct flavor.  It also aids in nausea relief during pregnancy. One of the lemongrass’s most important features is its ability to rid the body of toxins and waste.  Dried lemon slices regulate the body’s PH, making it more alkaline. The acidic qualities of dried lemon can help whiten teeth.  Lemon stone is high in vitamin C, which has laxative properties and can help with constipation. The citric acid in dried lemons helps to avoid kidney stones. To help lower blood pressure, lemongrass should be ingested on a daily basis.