Dried Yogurt Starter Culture Powder, Probiotic Yogurt, Cream Yogurt

Yogurt Powder, probiotic yogurt, Cream yogurt Type 1: Plain yoghurt starter cultures     Ingredients: Streptococcus thermophilus               Lactobacillus bulgarius  Characters of the prepared yoghurt: Plain yoghurt, middle-high curd structure, high viscosity, no industrial additives  Type 2: Kids care yoghurt starter cultures Ingredients: Streptococcus thermophilus Lactobacillus bulgarius Lactobacillus acidophilus Bifidobacterium bifidum Bifidobacterium infantis  Characters of the prepared yoghurt: Plain yoghurt, middle curd structure, high viscosity, no industrial additives  Type 3: Probiotic yorghurt starter cultures Streptococcus thermophilus Lactobacillus bulgarius Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus reuteri Bifidobacterium lactis  Characters of the prepared yoghurt: Plain yoghurt, high curt structure, high viscosity, no industrial additives  Package Specfication: 1g/ Strip, 10 strips/ bag  Storage condition: In well closed tight and cool condition, 18 months of  shelf life  Application: 1. 1g/strip for 1 liter yoghurt preparation 2. Oral probiotic powder for direct administration, 1g/trip per day 3. Mates for drinks, juices, milk ect.  Preparation Steps for making yoghurt: 1. Pour the 1g starter culture into 1 liter pure milk, stir well and evently. 2. Put the bowl into the electronic yohurt maker for fermentation for 6-10 hours 3 Take the bowl out of the yoghurt maker, it is already the fresh yoghurt, add some other fruit, hoeny, sugar as you like for dlicious yoghurt, as well as for yoghurt salad, yoghurt juice drink, ect.