Food Grade Ginger Essential Oil

Product Name Ginger Essential Oil Place of Origin Thailand Type Pure Essential Oil Raw Material Roots Certification USFDA, ISO, GMP, HACCP, WHO Supply Type Original Brand Manufacturing Brand Name Aromaaz International Botanical Name Zingiber officinale Apperance Pale yellow to brown and mobile liquid Odor Aromatic, ginger Form Thin liquid Chemical Contituents Borneol, β-Bisabolene, Camphene, 1,8-Cineole, Geraniol, Geranial, Geranyl Acetate,Linalool, Nerol, Neral, α& β -Pinenes, ϒ-Terpineol and   Zingiberene Extraction Method Steam Distillation Mixes well with Bergamot, Cedarwood, Coriander, Clary Sage, Clove, Cypress, Frankincense, Lime, Orange, Neroli, Patchouli, Rosewood, Rose, Sandalwood and Vetiver oils Unique features Anti-emetic, anti-septic, anti-spasmodic, anti-bacterial, analgesic, carminative, cephalic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, sudorific