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STC’s food science experts have been assisting many government departments, food manufacturers, processors, hotels, restaurants, catering service centers and fast food chains meet regulatory
market requirements and address consumer safety concerns.
Food Nutrition Analysis and Nutrition Labeling
Hong Kong 1+7 Nutrition Label (CFS)
China Nutrition Label (GB 28050)
Australia Nutrition Label (FSANZ)
USA Nutrition Label (FDA)
Canada Nutrition Label (Health Canada)
EU Nutrition Label Regulation (EU No. 1169/2011)
Food Product Safety Testing
Heavy Metals Adulterants (HK Food Regulation: Sb, As, Cd, Cr, Pb, Hg, Sn)
Pesticide Residues (e.g. fipronil, organochlorine, organophosphorus, etc.)
Harmful Chemicals in Food (e.g. melamine, phthalates, aflatoxins, biotoxins, etc.)
Animal Drug Residues
Food Additives
Artificial Coloring Matter
Artificial Sweetener
Preservatives
Prohibited Additives (e.g. sudan red, formaldehydes, boric acid, salicylic acid, etc.)
Shelf Life Study
STC provides real time and accelerated shelf life study to assist food manufacturers in evaluating and verifying product ‘use by’ or ’best before’ date(s) for compliance to statutory or
commercial requirements. Physical, chemical and microbiological processes are critical factors altering the quality and safety of food. Parameters below could help monitor the
composition of food products:
Food Quality Testing (e.g. moisture content, water activity, fat rancidity, etc.)
Chemical Properties (e.g. peroxide value, pH, acidity levels, etc.)
Pharmaceutical Adulterants Screening
Microbiological Analysis (e.g. food-borne micro-organisms, total viable count, Enterobacteriaceae, etc.)
If you have any further question, please feel free contact us at enquiry@stc.group or
visit our website: .group/en/contact
