CHIA SEEDS

The chia is grown high in the Andes mountains were the soil is unspoiled, the air and the water crystal clear. All the ingredients needed to grow the best quality of chia available on the market today. Black and white chia seeds are nutritionally identical, the only difference being the seed coat color. Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking. We are producers of the world's highest quality chia, and guarantee the nutritional quality of every seed we produce. They can help reduce blood pressure. The seeds contain one of the highest known plant sources of essential fatty acids (omega-3 and omega-6). EFAs cannot be synthesized by our bodies however, it is very important that we get enough to support our immune, cardiovascular, nervous and reproductive systems. Chia seeds slow down the rate at which complex carbohydrates are digested and then assimilated into the body. The soluble fiber helps to stabilize blood glucose levels resulting in steady, sustained energy. Chia seeds are a balanced blend of protein, carbohydrates, fats and fiber. A number of arthritis sufferers have reported reduced pain and inflammation after a few weeks of taking Chia seeds. The high concentration of omega-3 helps to lubricate joints and keep them supple. The essential fatty acids contained in Chia seeds helps to boost metabolism and promote lean muscle mass.