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Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice.
Ginger is popularly used as a spice in cooking and can be used either fresh, dried, or powdered.
The fresh rhizome can be used to extract ginger essential oil.
Ginger may also be used to flavor beverages. Ginger continues to be a popular folk remedy in China and India.
