Fonterra Milk Powder

Packaging & Delivery Packaging Details 25 kg Bags Port Bintulu PRODUCT DESCRIPTION Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor     Parameter Limits Method Milk Fat (m/m) 26.0 - 29.8% FATS011299 Moisture (m/m) 4.0%Maximum. MOIS011299 Protein (m/m) (in MSNF) 34.0% Minimum PROT010201 Scorched particles Disc “A” 32.5 g Minimum. BFI 2300.4.5.09 Insolubility index 0.5 ml Maximum. BFI 2300.4.4.01 UDWPNI (mg/g) 1.51 – 5.99 WHPN020292 Phosphatase (μg/ml) < 2.0 PHOT010493 Inhibitory substances (μg/ml) Not detected BFI 0211.2.2.01 *Titratable acidity % 0.15 Maximum BFI 0211.2.1.00 Bulk Density (g/ml) 0.44 – 0.48 BFI 2300.4.3.00 Wettability (seconds) 20 Maximum BFI 2300.4.6.00 Dispersability % 85 Minimum DISP010693 Vitamin A (IU/100g) 2100 Minimum VITA010493 Vitamin D (IU/100g) 350 Minimum VITD010494 Nitrates (mg/Kg) <10.0 NITR051210 Nitrites (mg/Kg) <2.0 NITR051210 Antibiotics (μg/mL)(<0.003) Not detected BFI 0211.2.2.00