Quick Details
- Processing Time:3 to 15 days
- Port:Bintulu, Kuching Sarawak
- Supply Ability: -
- Brand Name:-
Product Description
High - efficiency baking powder - excellent material selection,
fine processing, high gas production efficiency, balanced formula, neutral ph value and no alkali astringency. At the same time, it has the characteristics of high quality and low price,
large gas production, quick effect, uniform and fine pores, fluffy and soft, stable quality, convenient use, safety and high efficiency, etc. It is suitable for baking, frying, cooking and
other flour products, can well improve the quality and grade of products, effectively improve the economic benefits of food processors, and is an ideal product for restaurants, food processing
enterprises and families to quickly make flour products.
Baking Powder Chemical Analysis
Parameter
Tolerance
Method
result
Color
White
GB25591-2010
Whit powder
CO2,ml/g
≥35.0
GB25591-2010
80.2
Moisture,%
≤3.0 GB
25591-2010
1.21
Acid insoluble matter,%
≤2.0
GB25591-2010
<2.0
As ,%
≤0.0002
GB25591-2010
≤0.0002
Pb,%
≤0.002
GB25591-2010
≤0.0002
PH
6.0-9.0 GB
25591-2010
8.05
Screening rate(180um),%
≥95.0
GB25591-2010
98.4
