Food Grade Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE

Product Introduction Polyglycerol Esters of Fatty Acids This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. Application range Function Suggest dosage Margarine for spreading Maintains fine and stable water-oil dispersion.Improves stability and plasticity. 0.35-1% of oils and fats Margarine/shortening for cake Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life. 0.35-1% of oils and fats Shortening Adjusts oil crystal.Improves stability and whipping strength. 1-2% Whipping cream Shortens whipping time.Improves foam volume and structure.Creates nice and stiff foams. 0.4-0.8%,Usually with DMG and Span60 Protein beverage Prevents delamination and sedimentation.Provides smooth mouth feel. 0.5-1% Coffee-mate Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. 0.5-1% of oil and fats Cake emulsifier Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. 0.5-1.5%,Usually with DMG,Span60 and PGMS Cake Enlarges cake volume.Improves cake texture.Prolongs shelf life. 0.3-0.5% of flour Bread and pastry Improves texture and prolongs shelf life. 0.5-1% of flour Confections and chocolate Improves oils and fat dispersion.Decreases syrup viscosity and adjust crystalization of confections. 0.3-0.5% Ice cream Promotes emulsifying of dairy fat.Prevents thick ice crystal.Improves mouth feels and shape retention.Increases bulging rate. 0.1-0.3% Dairy Promotes dispersing of fats and prevent delamination 0.2-0.5% Polyglycerol fatty acid esters are widely used in, sugar, cosmetics, plastics, textiles, petroleum, synthetic resins, rubber processing, fruit and vegetable preservation and other fields. Packing: 25kg/bag Storage conditions: Store in a cool, airtight, dry place Paper-plastic composite bag, inner layer PE, 25kg/per Our Company