Product Description
Mrs. Hyang Sim’s Soy Sauce
Preserve Korean traditional methods
100 % use Korean-made food ingredients.
1500ml/bottle
Korean Traditional Flavor
Detailed Images
Mrs. Hyang Sim’s Soy Sauce
All ingredients for soybean paste used only domestic products.
Packing & Delivery
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It contains a tradition flavor also aging for over three years.
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Manufacturing process
1. The process of boiling beans.
2. The process of making fermented soybean lump
3. Storage
4. Aging and storage
