Quick Details
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T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 .
D S T U I S O 2 2 0 0 0 .
CONCENTRATE NUTRITIONAL.
Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of
raw materialsUkraine.
Mass net 20 kg
Better consumeto the end Batch no
Save in dry, ventilated, clean, cool, not infected
pestspremises
Way cooking : up to 100 g dry pureeadd 450 ml
hot (55-70WITH) water, or mixturemilk (1 part)
with water (2 parts), quickly mix and leaveon 2-
3min.
To the meal you can add saltcreamy butter,
fried onion,green, spices to taste.
Energy value:
1299kJ (306 kcal) per 100 g product
Nutritious value per 100 g of product:
- fats 0.8 g, of them saturated - 0.6 g;
- carbohydrates - 68.4 g, of them sugars 4.8 g;
- squirrels - 6.3 g; salt - 0.03 g.
