Chickpea Puree Dry

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T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 2 : 2 0 1 6 . D S T U I S O 2 2 0 0 0 . CONCENTRATENUTRITIONAL Storage: chickpea puree dried. May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infected pests premises Method of preparation: up to 100 g of dry puree to add 300 ml of boiling water (water or broth),quickly to mix and leave on 2 - 3 min. Todishes can be added salt, oil, fried onion, green, spices to taste. Energy value: 1312 kJ (309 kcal) per 100 g product Nutritional value per 100 g of product: - fats 5 g; of them are saturated - 0.2 g; - carbohydrates - 43 g, of them sugars – 3.3 g; - squirrels - 23 g; salt - 0.1 g