WHITE CORNS SPECIFICATIONS Product: Commodity: White Corn. Crop: Second Season 2021 Quality: NON GMO human consumption. Origin: Tanzania Type: 3.80 mm Quality: NON-GMO ** Human Consumption** Denomination and Values: Minerals: Physical Analysis: Carbohydrates: 28.93 g Purity: 95% Cholesterol: 0 g Impurity: 4.70% Acid Fats mg KOH: 15.02 % Max. Foreign matter: 0.4% Max Energy (Calories): 432 kcal 1791 kJ Germ Damage: 0.2% Max. Protein: 28% Immature grain: 0.09% Max. Match: Max. 4 ppm. Unheated: 43 Calcium: 259 mg (26% ) Heat damage: 0.3% Max Water: 7.98 g Damaged grain: 0.2% Max Vitamins: Split Grains: 2% Vitamin E: (68 mg.) (702.3%CDR ) Crushed Grains: 0.30% Vitamin B6: 0.347 mg (27% ) Kernels (Damages): 0.68% Max Vitamin C: 4.2 mg (8% ) Dickey John humidity: 12.5 Max Vitamin K: 46 μg (44.2% ) Oil Percentage: 27% Min. Metals Analysis: Sanitary Analysis: Copper (Cu): 1 ,453 mg (0% ) Staphylococci: Negative Iron (Fe): 02.34 mg (126% ) Aflatoxins: Below 5ppb Magnesium (Mg): 243 mg (73% ) Salmonella: Negative Mercury (Hg): 0 ,01 mg / kg max. Escherichia Coli: Negative Lead (Pb): 0 ,1 mg / kg max. Primary Plague (M / V): 0% Zinc (Zn): 4.5 mg / kg max. Secondary Plague (M / V): 0% Pest Damage 1% Live Infestation 0% Odour Normal/Odourless Color White Looking forward to unmatchable/ competitive rates from you soon. Best Regards, ben dayani WhatsApp +12137471790 email ben@wearhousesa.com Show More