We supply export dried anchovy Drying Process: AD Variety: Southern Anchovies, Bonito Weight (kg): 25 Freezing Process: BQF Max. Moisture (%): 10 Part: Body Preservation Process: Salt Size (cm): 3-9cm Style: Dried Packaging: Bulk Grade: A Shelf Life: 12 Months Shape: Piece Product Type: Fish MOQ: 8 tons Size: 3-4cm, 4-5cm,5-7cn Packing: Bulk Pack Color: White silver Salt: 5% Type: Headon/Headoff Certification: HACCP, ISO Supply Ability: 10000 Kilogram/Kilograms per Month Show More