Sea Urchins are a rare treat for those who acquire a taste. Uni (oo-nee) has a light, sweet, and somewhat briny flavor and is usually enjoyed as nigiri sushi or sashimi. Uni is the Japanese name for the edible part of the Sea Urchin. While commonly referred to as roe (eggs), Uni ranges in color from rich gold to light yellow and has a creamy consistency. Uni is one sushi item that is in incredible demand around the world, which is reflected in its price. Show More