Scallop is a very common and popular seafood in some European countries and Asian countires. Japanese people often eat scallops with alcohol drinks because they go very well with beer, wine, whisky etc. Also, scallop is a very popular topping of sushi in Japan. Meanwhile, scallop is one of the most luxurious food ingredients in Chinese cuisine, where “soaked dry scallops” and “scallop powders” are highly valued and commonly seen in rich soup and fried rice dish as well. feel free to contact us in case of any demand and we shall respond to you with more detail Show More