We are looking to purchase Tomato Puree with below specification;- Tomato Puree Colour: Blood Red Brix: 20 o Min. Acidity: 1.00 1.50 (As % anhydrous citric acid W/W) pH at 20 C: 4.00 4.50 Brown specks: < 5 no per 10 Gms We would greatly appreciate receiving any information, brochures and price lists you may have to learn more about your products Show More