Poultry Product Type and Bag Packaging frozen chicken Buyer and Importer

Dear Sir Good Day .. I want to get prices about the FROZEN WHOLE CHICKEN SPECIFICATION - White skin - No broken bones - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content: 1% - Weight per piece: 800 to 1200 grams - Safe for human consumption FROZEN METHOD a). Shocked / Blasted at: minus 35 ~ 40C b). Storage at: minus 20 degrees Celsius. c). Temp during transportation: minus 18C Shelf life: 12 months from production date. Minimum Order Qty: 140-Reefer FCL = 28 MT. Current available Capacity: 100 x 40 RF / per month. Ready Stock: 10 x 40-FCL. Each 28 MT net.Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content: 1% - Weight per piece: 800 to 1200 grams - Safe for human consumption FROZEN METHOD a). Shocked / Blasted at: minus 35 ~ 40C b). Storage at: minus 20 degrees Celsius. c). Temp during transportation: minus 18C Shelf life: 12 months from production date. Minimum Order Qty: 140-Reefer FCL = 28 MT. Current available Capacity: 100 x 40 RF / per month. Ready Stock: 10 x 40-FCL. Each 28 MT net. Show More