Latin Name: Pangasius Hypophthalmus Specification: Pangasius Fillet (Well Trimmed, Un Trimmed and Semi Trimmed), Breaded, Skewer, Skin, Portion, Steak, HGT, Whole Fish... Meat Color: White, Light Pink Treatment: European Standard (STPP < 0.5%), No Chemical Glazing: 5%, 10%, 15%, 20%, or Your Requirement Labels: Your Requirement Show More