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PRODUCT NAME Free Fats Powder Milk PRODUCER -- PACKAGING Paper bag wing polyethylene liner NET WEIGHT 25 kg TOTAL NET WEIGHT 5000- 10000 tons PRODUCTION DATE -- Production Party No. -- EXPIRE DATE -- STORAGE CONDITION 00C + 100C, Humidity max 80% PRODUCED BY THE NORMATIVE DOCUMENT Normative internal standard document number ------ ORGANOLEPTIC TASTE, SMELL Typical for fresh pasteurized milk CONSISTENCY Homogeneous Consistency dry powder COLOR White, with light cream shade PHYSCIAL-CHEMICAL PARAMETERS FATNESS 0.5 % HUMIDITY 3.6 % LACTOSE 50.04 % PROTIENS IN DRY MATTER 36.32 % INDEX OF SOLUBILITY SM3 0.1 THERMAL RESISTANCE ON ALCOHOL TEST (GROUP/%ALCOHOL) II/75% GROUP OF PURITY I DRY MATTER 96.4% ACIDITY 190T ANTIBIOTICS Not Found MICROBIOLOGICAL ANALYSIS CONTAMINANATS SPECIFICATIONS RESULTS METHODS TOTAL BACTERIA COUNT < 1X10 5 -- -- E-COLI < 1.0 -- -- STAPHYLOCOCCUS < 1.0 SALMONELLA SPP. NEG./25 g LISTERIA MONOCYTOGENES NEG./25 gON DATE -- Production Party No. -- EXPIRE DATE -- STORAGE CONDITION 00C + 100C, Humidity max 80% PRODUCED BY THE NORMATIVE DOCUMENT Normative internal standard document number ------ ORGANOLEPTIC TASTE, SMELL Typical for fresh pasteurized milk CONSISTENCY Homogeneous Consistency dry powder COLOR White, with light cream shade PHYSCIAL-CHEMICAL PARAMETERS FATNESS 0.5 % HUMIDITY 3.6 % LACTOSE 50.04 % PROTIENS IN DRY MATTER 36.32 % INDEX OF SOLUBILITY SM3 0.1 THERMAL RESISTANCE ON ALCOHOL TEST (GROUP/%ALCOHOL) II/75% GROUP OF PURITY I DRY MATTER 96.4% ACIDITY 190T ANTIBIOTICS Not Found MICROBIOLOGICAL ANALYSIS CONTAMINANATS SPECIFICATIONS RESULTS METHODS TOTAL BACTERIA COUNT < 1X10 5 -- -- E-COLI < 1.0 -- -- STAPHYLOCOCCUS < 1.0 SALMONELLA SPP. NEG./25 g LISTERIA MONOCYTOGENES NEG./25 g Show More