Chicken paw quality requirement: 1.Product Name: A Grade Frozen Chicken paw 2.Weight of each feet:30-40g 3. Well clean, Feather off, Yellow skin move off, outer nail moved off 4.No bruise 5.No extravagated blood 6.In good condition without any bad smell issued 7.Moisture: less than 2% 8.Broken chicken feet: less than 2% 9. No black spots 10.No deep dig of the sole part. 11.Packing: 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs, stowed in 40 HR refrigerator container, temperature -18 Degree Celsius at most. 12.10MNF date, Expiry date and factory code must be labelled or stamped on each carton. Chicken feet quality requirement1.Product Name: A Grade Frozen Chicken Feet 2.Weight of each feet:35-55g 3. Well clean, Feather off, Yellow skin move off, outer nail moved off 4.No bruise 5.No extravagated blood 6.In good condition without any bad smell issued 7.Moisture: less than 2% 8.Broken chicken feet: less than 2% 9. No black spots. 10.No deep dig of the sole part. 11.Packing: 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs, stowed in 40 HR refrigerator container, temperature -18 Degree Celsius at most. 10.MNF date, Expiry date and factory code must be labelled or stamped on each carton Pig trotter quality requirement:1. rear pig feet for size 300~350 grams(front feet) and 420~450 grams per piece(rear feet)2. hair off(denude hair with rosin), clean 3.All pig feet are fresh without bad smell 4.moisture content less than 2%Health Certificate will be required of all these products.If you can't find more Buying Leads related to your items, why not post your Selling Leads and Products instead? Show More