Long eggs Long eggs are produced from egg whites and egg yolks from hen eggs. Heat-coagulated and deep frozen. Each long egg is packed in a foil wrapping. Dimensions: length 19 cm, diameter 4 cm and weight 300 gram. Long eggs can be used in sandwiches, salads, pizzas, canapés, fish and meat products, as decoration on canapés, as decoration, etc. Show More