1-specification shrimp meat : 10 % cutting fish fillet : 20 % monk fish : 5 % squid pieces : 50 % mussels meat : 5 % crab meat pieces :10 % 2-packing : 1 kg x 10 Bags , 80% N.W 20% glazing ,: 1 kg x 10 Bags , 80% N.W 20% glazing , Show More
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