FFMP | FAT 28.5% | PROTEIN 25% - FAT FILLED MILK POWDER: Product specifications Chemical specifications �Protein: approx. 25,0% �Moisture: < 3,0% �Vegetable Fat: approx. 28,5% �Minerals: approx. 6,0% �Lactose: approx. 37% �Lecithin: approx. 0,4% Physical Specifications �Scorched Particles: Disc A / B �pH: 6,5 �� 6,7 �Solubility Index: < 1,0 ml �Antibiotics: Absent �Colour: Slightly Creamy Yellowish �Odour and Taste: Bland, Slightly Sweet Microbiological �Standard Plate Count: < 10.000 CFU per gr �Coliform: Absent �Yeast & Moulds: < 100 CFU per gr �Salmonella: Absent Packaging Specifications �Origin: EU �Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner. �Storage: Cool, dry, clean, fresh environment Show More