types of smoked fish available smoked salmon is salmon which may be smoked in a variety of processes. lox is a salmon that is cured in a salty brine, while nova refers to a mildly cured and smoked salmon. gravlax is salmon that is not hot smoked but rather dry-cured with dill, peppercorns, sugar and salt. smoked trout is cured, cooked and smoked and may be sold whole or in fillets, or seasoned with such spices as peppercorns. smoked sardines are usually tinned and packed in oil, often sold whole but can be found in fillets as well. smoked sardines may be seasoned with tomato, hot pepper, garlic other other savory spices. smoked mackerel is rich in omega-3 fatty acids, known for supporting heart health. mackerel is an ideal fish for smoking. smoked herring, also called kippers, are small oily fish that are salted or pickled and then cold-smoked. smoked carp chunk smoked sturgeon smoked catfish chunk smoked catfish fillet smoked salmon chunk Croaker, Ombrin, Corvina smoked dry fish Show More