The traditional Portuguese codfish. Desalting The product is placed in Desalting isothermal tanks, with water that meets the human consumption requirements and with temperature control. Quick-Frozen The product will suffer a deep freezing with the proper equipment, with the core reaching the -18ºC. The product glazing us compensated. Only two species can use Codfish designation: Gadus morhua (Codfish from the Atlantic) and Gadus macrocephalus (Codfish from the pacific). The rest must have dried salty fish for designation. Atlantic codfish (Gadus morhua): It is caught in the North Atlantic and is the most known and consumed of the Codfish species. Show More