Cas No. 9000-71-9 Hydrolyzed Milk Protein High quality food Additives grade lactic casein Buyer and Importer
Type:Acid Casein
Use:Food,Medicine,Industry,Cooking
Certification:A.O.C.,HACCP,FDA,KOSHER,IFS,OCIA,JAS,NOP,QS,GAP,ISO,BRC,GMP,I.G.P.,D.O.P.,P.D.O.,EEC,IMO,Ceres,ECOCERT,BCS,OMIC,QAI,HALAL,JONA
Fat Content (%):93%
Shelf Life:12 Months
Weight (kg):25
Chemical name:Tetramethyl thiruam disulfideEC,IMO,Ceres,ECOCERT,BCS,OMIC,QAI,HALAL,JONA
Fat Content (%):93%
Shelf Life:12 Months
Weight (kg):25
Chemical name:Tetramethyl thiruam disulfide
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- Posted On:06 Apr, 2024
- Company Name:Show
- Contact Number:Show