Kenyan Black Tea is known for its dedication to quality and its ability to produce Millions of Kgs of quality tea, consistently for tea connoisseurs, across the globe.Our people are our strength and our teams are led by reputed professionals in their respective fields. We follow the best agricultural practices and take adequate care from the tea bush to the packed tea to ensure that our valued customers are provided with nothing, but the best.Consistent support from our customers year after year has motivated us to continuously provide an excellent cup of tea. Smallholders and small estates bring picked leaves to local factories, in which they may be shareholders, for processing into black tea by the crush, tear, curl method (CTC). At the factories, the tea is withered, sifted, CTCed, fermented, and dried, then sorted into different grades and bagged for delivery to warehouses near the Port of Mombasa on Kenya's coast. Show More