Basa fish ball Buyer and Importer

Ingredients: Basa Fish: 94.6%, tapioca starch: 2.5%, spice: 2.9% (sugar, salt, pepper, garlic)Usage: Thawing naturally from 20’ to 30’. For soup cooking or frying. Using with chilli sauce.www.agifish.com.vnooking or frying. Using with chilli sauce.www.agifish.com.vn Show More