Snow crab, also referred to as Queen crab, are found in the North Atlantic and North Pacific oceans. In the North Atlantic, they are found from Greenland in the northeast Atlantic and from southern Labrador to the Gulf of Maine in the northwest Atlantic. They prefer deep, cold-water conditions. Canada is the world’s largest producer of Snow crab, accounting for about two-thirds of the global supply. Available live, cooked, or frozen shredded meat, this sweet and rich crab makes for a tasty treat any time of the year. The Snow Crab can be used in a variety of dishes, but is especially delicious when used in appetizers or pastas, or served on its own with butter. Show More