Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared with a dash of soy sauce. Bluefin tuna is a low-fat, high-protein choice with an abundance of Omega-3 fatty acids and selenium. Show More