Find cream manufacturers and suppliers from all around the world at eWorldTrade.com which is an online B2B market to do business online and expand it globally. Cream is a dairy product and is a product derived from milk. It is a product composed of the higher layer of yellowish butter fat skimmed from the top of milk before homogenization. Increased fat creams are likely to taste much better, have a richer consistency, and don’t curdle as quickly when it is used in cooking food. It comprises high levels of saturated fats. Our clients provide crème Fraiche, half and half cream, whey cream, whipping cream, Irish cream, skimmed cream light cream, heavy cream, manufacturer’s cream to name a few. Skimmed cream is also known as sweet cream that makes it different from whey cream. Whey cream tastes like tangy, sour, salty and cheesy. Many types of cream have various cooking uses in bitter, sour, salty, sweet and tangy cuisines. They are utilized in many foods like curries, soups, sauces, puddings, custards, cakes and mainly in ice cream. Cream is finely whipped and served as toppings on sundaes, eggnog, milkshakes, ice cream, and sweet pies. Whereas Irish cream is an alcoholic liqueur which blends well with honey, wine, coffee and with whiskey.