Icon Foods International

Coming from humble beginnings our dream became a reality. What started as a small factory, grew into a brand new, state of the art plant in 2016. In 2017, a second factory was built, boasting a world class milling plant. In 2018 Icon Foods International was launched as a new fully fledged global gluten-free grain and flour supplier.From the onset, we maintain close relations with our suppliers by supervising and managing crops from the day they are planted. Product quality is our top priority. Each delivery is subject to strict grading at our in-house laboratory. The luxury of having a fully fledged laboratory on site, improves both quality and turn-around time. As we can decide faster, we can deliver faster. Once the product is approved and received into our silo’s, we clean and stone mill by order. GROWINGIn a wholesome environment with plenty of sunlight and healthy soil, we grow the purest quality gluten-free grains – with no ecological harm.Our products are free from external biological, physical and chemical properties.We operate in an environmentally responsible manner.We use no pesticides, and very little or no fertiliser. To control broad leaf weeds, we only use herbicides from reputable multi-nationals, such as Bayer.To become an Icon Foods grower in South Africa.

A trusted network of South-African grain growers, supplements our internal cultivation.Together, we maintain a quality code that makes us an exporter of choice.

We use both proven, and modern technology to give you nutritious gluten-free flours.With traditional stone mills and modern machinery, our products are milled to perfection in our state of the art facility.

Our products are trusted globally for its purity.